인절미
Injeolmi (인절미)
Chewy soybean-powdered tteok — the rice cake that coats your fingers.
Heat: none · Vegetarian: yes
Pound or microwave
Steam or microwave sweet-rice dough until gluey, fold, cut, toss in 콩가루. Salt the powder. Traditional pounding is a festival; the microwave version is how apartments actually do it.
Shopping
- chapssal / sweet-rice flour
- roasted soybean powder (konggaru)
- salt
- sugar