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인절미
Tteok.jpg · user:takoradee · CC BY-SA 3.0 · Wikimedia Commons

인절미

Injeolmi (인절미)

Chewy soybean-powdered tteok — the rice cake that coats your fingers.

Heat: none · Vegetarian: yes

Pound or microwave

Steam or microwave sweet-rice dough until gluey, fold, cut, toss in 콩가루. Salt the powder. Traditional pounding is a festival; the microwave version is how apartments actually do it.

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