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해물파전
Korean pancake-Pajeon-01.jpg · Norris Wong · CC BY 2.0 · Wikimedia Commons

해물파전

Haemul-pajeon (해물파전)

Seafood scallion pancake — wider than weekday pajeon, built for sharing.

Heat: mild · Vegetarian: no (see pajeon)

Lay the scallions first

Whole scallions in one direction, seafood on top, batter poured to glue. Do not stir into a dough ball. Medium-high heat, enough oil, patience before the flip. Same dip as pajeon. Vegetarian: skip seafood and cook the plain scallion version.

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