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계란말이
Banchan.jpg · 국립국어원 · CC BY-SA 2.0 kr · Wikimedia Commons

계란말이

Gyeran-mari (계란말이)

Rolled egg — lunchbox gold, and a good first “I cooked Korean” win.

Heat: none · Vegetarian: yes

Low heat, several pours

Beat eggs with a splash of water and salt. Thin layers in a lightly oiled square pan; roll; add more egg; roll again. Let it rest a minute before slicing so the spiral holds.

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