갈비탕 Listen

Galbitang (갈비탕)

Clear beef-rib soup — patience, skim, and a clean bowl.

Heat: none · Vegetarian: no

Blanch first

Parboil ribs, rinse, then simmer in fresh water with onion and garlic until the meat slips. Skim. Season lightly with salt and soup soy 국간장. Glass noodles at the end if you want café-style bulk.

Shopping

• short ribs Add to list
• onion Add to list
• garlic Add to list
• scallion Add to list
• glass noodles optional Add to list
• salt Add to list