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갈비찜
Galbi.jpg · Torsten Blanck, Cuora at en.wikipedia · CC BY-SA 3.0 · Wikimedia Commons

갈비찜

Galbi-jjim (갈비찜)

Soy-braised short ribs — weekend pot, sweet-savory gloss.

Heat: mild · Vegetarian: no

Blanch, then braise

Blanch bony ribs to drop scum. Braise in soy, garlic, a grated pear, a spoon of sugar, and water until the meat slips. Add carrot and radish in the last 30 minutes so they do not dissolve. This is celebration food, not a Tuesday stir-fry.

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