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닭볶음탕
Doenjang jjigae.jpg · User ZenKimchi on en.wikipedia · CC BY-SA 3.0 · Wikimedia Commons

닭볶음탕

Dakbokkeumtang (닭볶음탕)

Spicy braised chicken with potato — the pot that looks redder than it is.

Heat: hot · Vegetarian: no

Potato drinks the sauce

Brown chicken lightly, add potato and a gochugaru-soy-garlic sauce with enough water to braise, not deep-fry. The potato should be soft and stained red. This used to be called 닭도리탕 in some regions — same pot.

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