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불고기
Korean.cuisine-Bulgogi-01.jpg · by ayustety · CC BY-SA 2.0 · Wikimedia Commons

불고기

Bulgogi (불고기)

Thin beef, pear, soy — grill or pan, and do not drown it.

Heat: none · Vegetarian: use mushrooms + tofu

Marinade is short

Grate pear for enzyme tenderness. Soy, a pinch of sugar, garlic, sesame oil, black pepper. Thirty minutes is enough for paper-thin meat. High heat, in batches, so it browns instead of stewing.

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