보쌈
Bossam (보쌈)
Boiled pork wrapped in cabbage — a party plate with a quiet technique.
Heat: none · Vegetarian: wraps yes; the center is pork
Simmer, don’t roast
Simmer pork with doenjang, ginger, garlic, a splash of soju or rice wine until a chopstick slides in. Slice thick. Serve with salted napa or fresh lettuce and a salty shrimp or ssamjang dip. Kimchi on the side, not in the pot.
Shopping
- pork belly or shoulder
- doenjang or saeujeot for dip
- napa or lettuce
- garlic
- ginger