비빔밥
Bibimbap (비빔밥)
Rice, namul, a fried egg, and gochujang — mix at the table.
Heat: you control with 고추장 · Vegetarian: yes
Season each vegetable
Jeonju-style 비빔밥 is not a fridge dump. Blanch spinach and sprouts, squeeze, season with sesame oil, salt, garlic. Sauté carrot and zucchini separately. Rice should be hot. Gochujang + sesame oil is the dressing — start with a teaspoon.
Shopping
- rice
- spinach
- bean sprouts
- carrot
- zucchini
- egg
- gochujang
- sesame oil