SOUTH KOREA
Hoddeok’s journey began over a century ago, introduced by Chinese merchants who settled in Korea. Originally, it was a simple mixture of dough and sugar, but as it woven its way into Korean culture, it transformed. The basic ingredients—flour, water, milk, sugar, and yeast—remain unchanged, but the magic of Hoddeok lies in its filling: a … 더 읽기
Bungeoppang’s roots can be traced back to Japan, where a similar snack called Taiyaki first gained popularity. However, upon its arrival in Korea, Bungeoppang quickly carved out its own identity, becoming a staple of Korean street food culture. The name itself, ‘Bungeoppang,’ translates to ‘fish bread,’ a nod to its distinctive fish shape, which is … 더 읽기
The story of Patbingsu dates back to the Joseon Dynasty, where it began as ice shavings topped with sweetened red bean paste. This simple treat was a luxury reserved for royalty and the elite, as ice was scarce and precious. Fast forward to the 20th century, and Patbingsu evolved with the introduction of milk, fruit … 더 읽기
