SOUTH KOREA
Korean cuisine is renowned for its harmonious blend of flavors. This balance is achieved through the use of a variety of ingredients, including vegetables, meats, and seafood. Key to this harmony is the use of seasonings like soy sauce, sesame oil, garlic, ginger, and gochujang (Korean chili paste), which provide a unique blend of sweet, … 더 읽기
A. The Art of Fermentation Kimchi, a fermented vegetable dish, typically made with napa cabbage and Korean radishes, is an integral part of Korean cuisine. The fermentation process is key to its distinct flavor. This involves lacto-fermentation, where beneficial bacteria (lactobacillus) break down sugars, resulting in that signature tangy and piquant flavor. B. Variety and … 더 읽기
Korean cooking, with its rich history dating back thousands of years, is a testament to Korea’s cultural evolution. The cuisine has evolved through various dynasties, each contributing unique flavors and techniques. For instance, the Three Kingdoms period saw the development of fermentation techniques, essential in many Korean dishes today. Understanding the historical context of Korean … 더 읽기
