Overview: Kimchi is perhaps the most iconic Korean dish, known globally. This fermented vegetable dish, typically made with napa cabbage and Korean radish, is flavored with a mix of garlic, ginger, gochugaru (Korean chili powder), fish sauce, and fermented shrimp. Cultural Significance: Beyond its pungent and spicy flavor, kimchi is a symbol of Korean culinary … 더 읽기
Historical Roots of Korean Food Korean cuisine’s history spans thousands of years, evolving through dynastic changes, cultural exchanges, and geographical influences. The foundation of traditional Korean food lies in its reliance on seasonally available ingredients, fermenting techniques, and a balance of flavors. This historical development is not just about the food itself but also about … 더 읽기
Confucian Influence on Work Ethic: Historically, South Korea’s work ethic is deeply rooted in Confucian values. This philosophy emphasizes diligence, respect for hierarchy, and a strong sense of duty. These principles have translated into a professional culture where hard work and adherence to organizational structures are paramount. Post-War Economic Boom: The rapid industrialization and economic … 더 읽기
