Overview: Kimchi is perhaps the most iconic Korean dish, known globally. This fermented vegetable dish, typically made with napa cabbage and Korean radish, is flavored with a mix of garlic, ginger, gochugaru (Korean chili powder), fish sauce, and fermented shrimp. Cultural Significance: Beyond its pungent and spicy flavor, kimchi is a symbol of Korean culinary … 더 읽기
Confucian Influence on Work Ethic: Historically, South Korea’s work ethic is deeply rooted in Confucian values. This philosophy emphasizes diligence, respect for hierarchy, and a strong sense of duty. These principles have translated into a professional culture where hard work and adherence to organizational structures are paramount. Post-War Economic Boom: The rapid industrialization and economic … 더 읽기
Historical Perspective: The work ethic in Korea has deep historical roots. Traditional Korean society emphasized diligence, perseverance, and respect for learning. The influence of Confucianism, with its focus on discipline and dedication, has been a significant factor in shaping the national character. This historical context provides a backdrop for understanding the modern Korean attitude towards … 더 읽기
