kimchi

Korean Cuisine Favorites: What Locals Love and Why

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korean,kimchi,bulgogi,bibimbap,Tteokbokki,Cuisine

What is Kimchi? Kimchi, the heart and soul of Korean cuisine, is a traditional side dish made from fermented vegetables, primarily napa cabbage and Korean radish, mixed with a variety of seasonings including chili powder, garlic, ginger, and jeotgal (salted seafood). Its origins trace back centuries, symbolizing the ingenuity of preserving food for the harsh … 더 읽기

Beyond K-Pop and Kimchi: Unveiling the Realities of Korea’s Work Culture

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k-pop,kimchi,Hierarchical Work,Perfectionism,Harmony

Extended Working Hours: In South Korea, the idea of work-life balance is often a myth. Workers face long hours, with many companies expecting employees to stay late as a sign of commitment. Cultural Expectations: The cultural norms in Korea emphasize hard work and dedication to one’s job, often at the expense of personal time and … 더 읽기