Cheonggukjang: Unveiling the Health Secrets of Korea’s Traditional Fermented Delicacy
The creation of Cheonggukjang involves a fascinating fermentation process that is both simple and natural. Soybeans are first soaked in water and then boiled until soft. After cooling, the beans are mixed with a starter culture (traditionally, straw was used to introduce the necessary bacteria) and left at a warm temperature to ferment. This process … 더 읽기