The creation of Cheonggukjang involves a fascinating fermentation process that is both simple and natural. Soybeans are first soaked in water and then boiled until soft. After cooling, the beans are mixed with a starter culture (traditionally, straw was used to introduce the necessary bacteria) and left at a warm temperature to ferment. This process … 더 읽기
Origins in the Korean War Budae Jjigae’s origins can be traced back to the Korean War in the early 1950s. During this time, food was scarce, and Koreans had to make do with what was available. The presence of American military bases in South Korea led to the availability of surplus processed foods like spam, … 더 읽기
Background and Emergence in the Digital Space Zach Choi, an American YouTuber of Korean descent, has made a significant impact on the global understanding and appreciation of Korean cuisine. His journey began with a passion for food and a talent for creating engaging content. His YouTube channel, primarily focused on ASMR (Autonomous Sensory Meridian Response) … 더 읽기
