Culinary Uses

Cheonggukjang,Fermentation Process,Health Benefits,Culinary Uses,Cultural Significance

Cheonggukjang: Unveiling the Health Secrets of Korea’s Traditional Fermented Delicacy

SOUTH KOREA 2월 10, 2024 • 0 Comment
The creation of Cheonggukjang involves a fascinating fermentation process that is both simple and natural. Soybeans are first soaked in…