Beyond Kimchi: How Korean Fermentation Tech Powers Global K-Food
Explore the advanced biotechnology behind Korean food tech, driving global K-Food. CJ CheilJedang’s fermentation science innovates flavors and shelf-life.
Biotechnology
Revolutionizing Bioengineering: The Convergence of AI and Emerging Technologies
On April 18, at the Changwon Convention Center, the 2024 Spring Academic Conference of the Korean Society of Biotechnology highlighted the impressive research achievements of emerging scholars in fields as diverse as AI-driven protein design, bioplastics, and bioprinting. Dr. Shin Ki-young of the Korea Chemical Research Institute shared insights into his research on microbes that … Read more