You Haven’t Tasted Real Shin Ramyun Until You’ve Been Here: The Gumi Phenomenon

Tasted Real Shin Ramyun: A close-up photograph at night showing chopsticks lifting steaming, curly noodles from a pot of spicy boiling ramen broth, with blurred festival lights and crowds in the background.

Tasted Real Shin Ramyun? Why the Gumi Ramen Festival Will Ruin Store-Bought Noodles for You Check the expiration date on the instant noodles in your pantry. Six months left? A year? You assume dried noodles taste the same regardless of when they were made. You are wrong. There is a secret word circulating among Korean … 더 읽기