Hyaluronic Acid vs Polyglutamic Acid (PGA): which Korean skincare ingredient?
Hyaluronic Acid vs Polyglutamic Acid (PGA): Hyaluronic Acid leans toward dryness & dehydration, while Polyglutamic Acid (PGA) targets dehydration (water-poor skin). Can you use both? Yes — they layer well together.
| Hyaluronic Acid | Polyglutamic Acid (PGA) | |
|---|---|---|
| What it is | A humectant magnet for moisture. Apply to damp skin and seal with cream so it pulls water IN, not out. | A fermentation-derived humectant that originates in natto, the Japanese fermented soybean. It is bigger than hyaluronic acid, so it behaves more like a moisture-holding film than a deep hydrator — which is why the two are often stacked. |
| Best for | Dryness & dehydration, Dullness & glow | Dehydration (water-poor skin), Dryness & dehydration, Rough & uneven texture |
| When to use | BOTH | BOTH |
Which should you choose?
Choose Hyaluronic Acid if your priority is Dryness & dehydration; choose Polyglutamic Acid (PGA) for Dehydration (water-poor skin). Many Korean routines use both — yes — they layer well together.
Hyaluronic Acid guide →Polyglutamic Acid (PGA) guide →
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✍️ Written & reviewed by the KoreaPlus Editorial team — dermatologist-informed, cosmetic-science researched & source-cited. Last reviewed: 2026-08-23.
General educational information using cosmetic structure-function wording — not medical advice. Always patch-test new actives. © KoreaPlus.