A Korean blood sausage of pig's intestine stuffed with cellophane noodles, glutinous rice and pig's blood, then steamed. It is commonly known as a market and snack-bar street food.
🇰🇷 Korean: 순대🔤 Romanization: sundae📍 Nationwide / street🏷️ street food · snack · blood sausage
Taste & texture
Chewy casing around a soft, savory noodle filling; dipped in salt or seasoning it turns nicely salty-savory.
How to eat it
- Dip the sundae in salt or a seasoned dip (perilla or chili).
- Enjoy it as a platter with offal sides like liver and lung.
- Dip it in tteokbokki sauce — a popular combination.
Where to try it
Common at traditional markets and snack bars nationwide; a serving usually runs about ₩4,000–8,000.
🗺️ Where to try it
Frequently asked questions
What is sundae?
A Korean blood sausage of pig's intestine stuffed with noodles and glutinous rice, a common market and snack-bar street food.
Is it spicy?
The sausage itself is not spicy; heat comes from the dip or from dipping it in tteokbokki sauce.