Yes — Korean street food is among the safest in Asia. Stalls are licensed and inspected, turnover is fast so food is fresh, and millions eat it daily. Use normal judgment: busy stalls with high turnover are the best bet.
Must-tries: tteokbokki, hotteok, eomuk (fish cake) with free broth, and gimbap. Gwangjang Market and Myeongdong's evening stalls are the classic starting points.
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